About Tryst Coffee

Coffee is a tricky but beautiful thing. Everyone loves the smell – it has more aromatic compounds than anything we ingest – but many people have become accustomed to adding cream and sugar to soften the edges of its taste. That’s not necessary with our coffee (though cream and sugar are available if you don’t want to take the leap). The kind of specialty coffee that we serve, skillfully roasted by Counter Culture Coffee, come from the best varieties, terroir and hard working, dedicated farmers and then it’s handled and processed in the cleanest and most conscientious manner. And, that’s all before it gets to us.

We have to make sure that we’re using the right brewing parameters such as water to coffee ratio, particle size, time, temperature, turbulence, and water composition. That's why we train our baristas in a special training facility before ever making a guest a drink to use some of the best tools and technology in the industry.

We’re here to bring people together over an exceptional cup of specialty coffee or tea in a friendly, educational, socially relevant, and inclusive manor. So we take pride in the fact that every demitasse and mug we serve is an expression of the hard work and artisan skill of farmers, roasters and baristas. We just love coffee and hope to share that passion with you.

Read more about our coffee in our blog

& Don't Forget Our Tea

Like coffee, tea has a long and important history of bringing people together and as long as we’re getting together (or seeking a calming, comforting cup on our own) we might as well have a good one. We serve loose leaf teas and tisanes by Serendipitea who is dedicated to highest standards in quality and social and environmental responsibility.