Sandwiches & Salads

Sandwiches/Wraps

COLLIN a BLT sandwich! Bacon, lettuce, tomato, mayo on multigrain

LIAM Cuban style! roasted pork, black forest ham, melted white cheddar cheese, Dijon mustard, dill pickles, grilled on baguette 

HANNAH chicken salad made with dried cranberries, walnuts, celery, diced onions, orange zest and topped with mixed greens on a warm croissant 

LINDA basil pesto, mozzarella, spinach leaves, goat cheese and avocado, grilled on multigrain  Vegetarian

HOT CINDY Tuna salad, tomato, red onion & melted white cheddar served  on multigrain 

NINA Chicken, spicy marinated onions, jalapenos, feta, mixed greens, kalamata olives, tomato, & cilantro in a whole wheat wrap 

CHRISTOS Roast beef, lettuce, tomato, and blue cheese spread on Ciabatta 

KEFLOM Norwegian cold-smoked salmon, wasabi cream cheese, lemon juice, cucum-bers and watercress on a ficelle 

PORTIA Prosciutto thinly sliced, fig spread, goat cheese, on a ficelle 

MOLLY Bacon, chicken breast, bbq-chipotle sauce, melted  cheddar, warm in a whole wheat wrap 

STEVE Sorpressata salami, arugula, mozzarella, and spicy marinated onions , warm on a ficelle 

ALISHA hummus, feta, tomato, cucumber, sprouts & mint-cucumber-yogurt sauce on multigrain  Vegetarian

STEPHANIE garden burger with melted white cheddar, lettuce, tomato, & red onion on a multigrain bun  Vegetarian

GEORGE grilled yellow cheddar and tomato on French white bread

 

Salads

Creative minds rejoice!  Now you can have exactly the salad you want, every day!

Step 1: Choose a green--mesclun, spinach, romaine

Step 2: Add 5 standard ingredients

Veggies & Fruits: tomatoes, carrots, chick peas, red beets, cucumbers, kalamata olives, red onions, green peppers, mint, basil, red grapes, apple, sweet corn, white & black bean mix, sprouts, jalapenos, dried cranberries, marinated artichokes, capers, watercress, mandarin oranges, pepperoncini, marinated spicy onions

Crunch: toasted almond slices, walnuts, sunflower seeds, sesame seeds

Cheese: blue cheese, crumbled feta, shredded parmesan, goat, fresh mozzarella

Step 3: Add premium ingredients 

Meats & “Meats”: sliced turkey, rare roast beef, black forest ham, shredded chicken, tuna salad, apple-walnut chicken salad, veggie burger patty

Fancy Stuff: roasted red peppers, avocado, brie

Step 4: Choose your dressing

balsamic vinaigrette, tahini vinaigrette, sesame ginger, blue cheese tarragon, or olive oil & lemon juice

Want it even bigger & better?

Extra veggies & fruits; Extra cheeses;  Extra crunch; Extra dressings

Garden Wraps: Put your salad into a whole wheat wrap

 

Or Try..

RAW KALE SALAD with chopped walnuts, mandarin oranges & balsamic-lemon cumin dressing Vegan, GF

QUINOA a grain-like seed high in fibers, mixed with feta cheese, walnuts and red grapes tossed in a lemon-black pepper dressing 

WATERMELON FETA SALAD arugula, feta cheese, and fresh watermelon drizzled with a balsamic glaze 

BLACKBERRY GOAT CHEESE SALAD spinach, white and black beans mix, onion slices, and fresh blackberries, served with a side of goat cheese toasts 

STRAWBERRY GOAT CHEESE SALAD spinach, turkey breast, fresh strawberries, avocado, almonds, and goat cheese with a side of balsamic vinaigrette 

SPICY THAI PINNEAPLE LETTUCE WRAP fresh pineapple chunks tossed in a sweet thai chili sauce made with cilantro and fish sauce, served with a side of roasted peanuts 

SOUTHWEST LETTUCE WRAP corn and black bean mix, chipotle salsa, and fresh avocado, served with a side of Sriracha hot sauce and tortilla chips