Sandwiches & Salads

Sandwiches

Luke apple butter, black forest ham and melted white cheddar served open-faced on baguette

Jim goat cheese broiled warm on a baguette with beets tossed in a light vinaigrette, peppery arugula and thinly sliced red onion

Rodney curried chicken salad, lettuce and tomato on toasted multigrain

Grace  sliced turkey, creamy brie, granny smith apple and cranberry sauce grilled on multigrain

Paul Michel hearty multigrain topped with homemade veggie cream cheese, sliced turkey, avocado, watercress, roasted red pepper and sprouts

Hot Cindy tuna salad, tomato, red onion & melted white cheddar served open faced on multigrain

Don fresh mozzarella, sliced tomato and fresh basil with olive oil and cracked black pepper on multigrain

Nina chicken, spicy marinated onions, jalapenos, feta, mixed greens, kalamata oilves, tomato and cilantro in a whole wheat wrap

Dapper Dave rare roast beef, roasted red peppers, spinach, feta and tahini dressing served on barbari

Keflom Norwegian cold-smoked salmon, wasabi cream cheese, lemon juice, cucumbers and watercress on a ficelle

Delila  sliced turkey, roasted red peppers, homemade basil pesto and goat cheese grilled on barbari

Jack n’ Edith green apple and brie combined with honey and dried lavender, served open faced on barbari

Alisha hummus, feta, tomato, lettuce, sprouts and mint-cucumber-yogurt sauce on multigrain

Stephanie  garden burger with melted white cheddar, lettuce, tomato, and red onion on a multigrain bun

The Muse toasty grilled white cheddar sandwich filled with fresh basil, carrots, red onion and tomatoes on multigrain

Tanya  grilled peanut butter, strawberry jam and banana on white french bread

George grilled white cheddar and tomato on white French bread


Create Your Own Salad

Creative minds rejoice!  Now you can have exactly the salad you want, every day!

Step 1: Choose a green--mesclun, spinach, romaine

Step 2: Add 5 standard ingredients

Veggies & Fruits: tomatoes, carrots, chick peas, red beets, cucumbers, kalamata olives, red onions, green peppers, mint, basil, red grapes, apple, sweet corn, white & black bean mix, sprouts, jalapenos, dried cranberries, marinated artichokes, capers, watercress, mandarin oranges, pepperoncini, marinated spicy onions

Crunch: toasted almond slices, walnuts, sunflower seeds, sesame seeds

Cheese: blue cheese, crumbled feta, shredded parmesan, goat, fresh mozzarella

Step 3: Add premium ingredients 

Meats & “Meats”: sliced turkey, rare roast beef, black forest ham, shredded chicken, tuna salad, apple-walnut chicken salad, veggie burger patty

Fancy Stuff: roasted red peppers, avocado, brie

Step 4: Choose your dressing

balsamic vinaigrette, tahini vinaigrette, sesame ginger, blue cheese tarragon, or olive oil & lemon juice

Want it even bigger & better?

Extra veggies & fruits; Extra cheeses;  Extra crunch; Extra dressings

Garden Wraps: Put your salad into a whole wheat wrap


Simple Salad

a small side salad of mixed greens, cucumbers, tomatoes & carrots topped with your choice of dressing

~ Try this Winter ~

SPINACH EGG SANDWICH
Our Spinach shallots and gruyere frittata with balsamic-marinated tomatoes on a warm ciabatta roll

FLATBREADS
FRENCH: topped with wild mushrooms, onions, gruyere and parmesan
ITALIAN: topped with fresh pesto, tomato, basil leaves and fresh mozzarella
GREEK: with black kalamata olives, feta, sundried tomato and artichoke



 
Created by Joint Concepts