Sandwiches & Salads
Sandwiches
Luke apple butter, black forest ham and melted white cheddar served open-faced on baguette
Jim goat cheese broiled warm on a baguette with beets tossed in a light vinaigrette, peppery arugula and thinly sliced red onion
Rodney curried chicken salad, lettuce and tomato on toasted multigrain
Grace sliced turkey, creamy brie, granny smith apple and cranberry sauce grilled on multigrain
Paul Michel hearty multigrain topped with homemade veggie cream cheese, sliced turkey, avocado, watercress, roasted red pepper and sprouts
Hot Cindy tuna salad, tomato, red onion & melted white cheddar served open faced on multigrain
Don fresh mozzarella, sliced tomato and fresh basil with olive oil and cracked black pepper on multigrain
Nina chicken, spicy marinated onions, jalapenos, feta, mixed greens, kalamata oilves, tomato and cilantro in a whole wheat wrap
Dapper Dave rare roast beef, roasted red peppers, spinach, feta and tahini dressing served on barbari
Keflom Norwegian cold-smoked salmon, wasabi cream cheese, lemon juice, cucumbers and watercress on a ficelle
Delila sliced turkey, roasted red peppers, homemade basil pesto and goat cheese grilled on barbari
Jack n’ Edith green apple and brie combined with honey and dried lavender, served open faced on barbari
Alisha hummus, feta, tomato, lettuce, sprouts and mint-cucumber-yogurt sauce on multigrain
Stephanie garden burger with melted white cheddar, lettuce, tomato, and red onion on a multigrain bun
The Muse toasty grilled white cheddar sandwich filled with fresh basil, carrots, red onion and tomatoes on multigrain
Tanya grilled peanut butter, strawberry jam and banana on white french bread
George grilled white cheddar and tomato on white French bread
Create Your Own Salad
Creative minds rejoice! Now you can have exactly the salad you want, every day!
Step 1: Choose a green--mesclun, spinach, romaine
Step 2: Add 5 standard ingredients
Veggies & Fruits: tomatoes, carrots, chick peas, red beets, cucumbers, kalamata olives, red onions, green peppers, mint, basil, red grapes, apple, sweet corn, white & black bean mix, sprouts, jalapenos, dried cranberries, marinated artichokes, capers, watercress, mandarin oranges, pepperoncini, marinated spicy onions
Crunch: toasted almond slices, walnuts, sunflower seeds, sesame seeds
Cheese: blue cheese, crumbled feta, shredded parmesan, goat, fresh mozzarella
Step 3: Add premium ingredients
Meats & “Meats”: sliced turkey, rare roast beef, black forest ham, shredded chicken, tuna salad, apple-walnut chicken salad, veggie burger patty
Fancy Stuff: roasted red peppers, avocado, brie
Step 4: Choose your dressing
balsamic vinaigrette, tahini vinaigrette, sesame ginger, blue cheese tarragon, or olive oil & lemon juice
Want it even bigger & better?
Extra veggies & fruits; Extra cheeses; Extra crunch; Extra dressings
Garden Wraps: Put your salad into a whole wheat wrap
Simple Salad
a small side salad of mixed greens, cucumbers, tomatoes & carrots topped with your choice of dressing
~ Try this Winter ~
SPINACH EGG SANDWICH
Our Spinach shallots and gruyere frittata with balsamic-marinated tomatoes on a warm ciabatta roll
FLATBREADS
FRENCH: topped with wild mushrooms, onions, gruyere and parmesan
ITALIAN: topped with fresh pesto, tomato, basil leaves and fresh mozzarella
GREEK: with black kalamata olives, feta, sundried tomato and artichoke
