Small Plates

 Available 10 am – Close

Dips & Spreads

Hummus served with baked lavash, cucumbers, green peppers, carrots and grape tomatoes

Hot Spinach Dip served with homemade thinly sliced potato chips

Salsa Trio pico de gallo, chipotle, and black bean-corn with tortilla chips

Lebneh a Lebanese tangy yogurt served with za’atar—a blend of oregano and thyme—olives & lavash

Bacon-Artichoke Dip served with homemade thinly sliced potato chips

Roasted Eggplant Dip slightly chunky roasted eggplant, served with toasted flatbread

Small Plate Salads

Spinach & White Beans with fresh mozzarella, kalamata olives, and sun-dried tomatoes with yogurt and herbs

Pears, Walnuts & Gorgonzola on mixed greeens, tossed with a citrus vinaigrette

Pesto Orzo with fresh spinach, tomatoes and feta

Flatbread Pizzas  *NEW*

French topped with wild mushrooms, onions, gruyere and parmesan

Italian topped with fresh pesto, tomato, basil leaves and fresh mozzarella

Greek with black kalamata olives, feta, sundried tomato and artichoke

Quesadillas

Shredded chicken with veggiesand  cheddar cheese

Grilled Veggie with cheddar cheese

Tuscan shredded chicken, basil pesto, tomatoes and fresh mozzarella

Beans & Chipotle with white cheddar and cilantro with chipotle salsa on the side

Add guacamole, sour cream, or jalapenos

Comfort Eats

Nachos chips and cheese with sides of homemade salsa and black bean dip - add guacamole, sour cream, or jalapenos

Nachos Locos the above topped with grilled peppers and onions, salsa, black bean dip, jalapenos, sour cream, guacamole and your choice of roast beef or shredded chicken

Corn Bread Waffle Bites cooked with poblano peppers and served with jalapeno butter

Citrus-Marinated Olives mixed olives in spiced olive oil, citrus and a touch of crushed red pepper

Bread & Brie double cream French brie warmed with slices of toasted ciabatta bread

Tomato Bruschetta halved cherry tomatoes, diced red onion and fresh basil tossed with balsamic vinegar and olive oil

Cheese Plate brie, blue cheese and goat cheese with a selection of fruits, nuts and sliced baguette

Soup selection changes daily, served with a slice of ciabatta