Small Plates
Available 10 am – Close
Snacks
ROASTED RED PEPPER HUMMUS served with warm flatbread, cucumbers, green peppers, carrots & grape tomatoes Vegan
SPINACH-ARTICHOKE DIP served with homemade thinly sliced potato chips
JACK N’ EDITH green apple & brie combined with honey and dried lavender, served open faced on barbari
KALE CHIPS baked kale leaves seasoned with salt and pepper
Salads and Lettuce Wraps
RAW KALE SALAD with chopped walnuts, mandarin oranges & balsamic-lemon cumin dressing Vegan, GF
QUINOA a grain-like seed high in fibers, mixed with feta cheese, walnuts and red grapes tossed in a lemon-black pepper dressing
WATERMELON FETA SALAD arugula, feta cheese, and fresh watermelon drizzled with a balsamic glaze
BLACKBERRY GOAT CHEESE SALAD spinach, white and black beans mix, onion slices, and fresh blackberries, served with a side of goat cheese toasts
STRAWBERRY GOAT CHEESE SALAD spinach, turkey breast, fresh strawberries, avocado, almonds, and goat cheese with a side of balsamic vinaigrette
SPICY THAI PINNEAPLE LETTUCE WRAP fresh pineapple chunks tossed in a sweet thai chili sauce made with cilantro and fish sauce, served with a side of roasted peanuts
SOUTHWEST LETTUCE WRAP corn and black bean mix, chipotle salsa, and fresh avocado, served with a side of Sriracha hot sauce and tortilla chips
Flatbreads
Eggplant Marinara: grilled eggplant, homemade marinara sauce, fresh mozarella and basil
Turkish: fig spread, prosciutto, goat cheese and fresh arugula
Greek: with black kalamata olives, feta, sundried tomato & artichoke
(Sub the feta with hummus to make it Vegan)
Comfort Eats
NACHOS tri color chips & cheese with sides of homemade salsa and black bean dip Add guacamole, sour cream, or jalapenos
NACHOS LOCOS the above topped with grilled peppers & onions, salsa, black bean dip, jalapenos, sour cream, guacamole and your choice of roast beef or shred-ded chicken
QUESADILLAS
◊ Shredded Chicken with veggies & cheddar cheese
◊ Grilled Veggie with cheddar cheese
◊ Roasted Red Pepper, arugula and goat cheese
◊ Tuscan- shredded chicken, basil pesto, tomatoes and mozzarella
Add guacamole, sour cream, or jalapenos
MEDITERRANEAN PLATE perfect for sharing! A platter of our lebneh, mixed olives, and eggplant dip served with warm flatbread
CHEESE BOARD brie, gorgonzola & goat cheese with a selection of fruit, honey, nuts and sliced baguette Add Charcuterie: Sorpressata salami & Prosciutto!
CORN BREAD WAFFLE BITES cooked with poblano peppers & served with jalapeno butter
TOMATO BRUSCHETTA halved cherry tomatoes, diced red onion & fresh basil tossed with balsamic vinegar & olive oil Vegan
SMOKED SALMON AND AVOCADO CROSTINI topped with our homemade pico de gallo salsa, mixed with avocado, red bell pepper, basil, & olive oil
TOMATO-FRESH MOZARELLA AND BASIL four fresh mozzarella cheese slices, topped with tomatoes and basil leaves. Sprinkled with a balsamic glaze
SOUP DU JOUR Soup of the day, served hot with a slice of ciabatta Or cold tomato Gazpacho Vegan
