Cocktails

SEASONAL CRAFT COCKTAILS

Fall Cocktails and Drinks Menu:

Peach and a 1/2 Tito's organic vodka, Dolin Blanc, fresh orange and peach bitters

6th Borough Bulleit rye, Carpano Antica, Chocolate bitters, sea salt

Virginia Belle Wasmund un-aged rye, Dolin Blanc, Grand Manier, orange bitters

Not a frickin' Appletini Calvados, Dolin Blanc, Dolin Rouge adn Peychaud's bitters

A Shot in the Dark Irish whiskey, Averna amaro and lemon juice in Guiness stout

Chokin Manhattan Bulleit rye, Cynar, Cocchi Americano

Crime of Passion Smith and Cross rum, Campari, cinnamon syrup, lime juice, passion fruit

Margarita 2.0 Mezcal, St. Germain, grapefruit, lime, cucumber, and agave syrup

Mezcal Oaxaca Style a shot of mezcal served with orange slices and chili salt

las Fallas Cafe (hot) Lemon Heart 151 rum, triple sec, Kahlua, and Tryst’s House Blend topped with whipped cream

Spiced Wine (hot) brandy, whole spices and fresh citrus heated to order

Navy Cider (hot) Smith & Cross Jamaican rum topped with fresh hot cider

Voodoo Lady (hot) dark demerara rum in our hot vanilla chai

Holy Mole Hot Chocolate mezcal and mole spices in hot chocolate

AND NOW FOR SOMETHING COMPLETELY DIFFERENT..

SiNGLE MALT SCOTCH FLIGHT! (PICK 3)

Arbelour 12 year
Ardbeg 10 year
Ardmore 10 year
High Park 12 year
Auchentoshen 3 Wood
Yamazaki 12 year

Tryst